The Florida Fish and Wildlife Conservation Commission (FWC) has officially announced the opening of the stone crab harvest season, effective October 15th. Both recreational and commercial harvesters can now legally begin their harvest, with the season running until May 2nd, 2024.
Regulations and Licensing
The rules for stone crab harvesting remain consistent across both state and federal waters. However, some important regulations apply, particularly for recreational harvesters. Anyone aged 16 or older, including those who might normally be exempt from needing a fishing license, is required to complete an online, no-cost registration for stone crab traps each year. This process can be completed on the Go Outdoors Florida website at gooutdoorsflorida.com.
Recreational Harvesting Guidelines
For those harvesting stone crabs recreationally, it's crucial to follow specific guidelines concerning trap specifications, harvesting techniques, and size limits. These rules are designed to help maintain the stone crab population and promote sustainable harvesting. To get a comprehensive understanding of these regulations, including trap requirements, harvesting limits, and best practices, visit the FWC's official website at myfwc.com.
Commercial Harvesters
Commercial stone crab fishers are also reminded to adhere to the established regulations that govern their activities, including licensing requirements and trap specifications. These rules help ensure that Florida's stone crab fishery remains a viable and sustainable industry for years to come.
Sustainability Focus
Florida’s stone crab fishery is a key economic and ecological asset, with regulations carefully crafted to ensure the sustainability of the species. Harvesters are only allowed to take the claws of the crab, allowing the animals to regenerate and contribute to future populations.
As the harvest season gets underway, officials emphasize the importance of following these guidelines closely to protect the future of stone crab fishing. For more detailed information on commercial regulations, licensing, and sustainability efforts, visit the FWC’s website.
The season runs through May 2nd.
